Are you a fan of delicious flavor?

Haha, is anyone here a fan of Psych? My BFF came over a few weeks ago and we made pineapple upside-down cake in my Easy-Bake Oven. Here's the recipe that actually WORKS.

PINEAPPLE UPSIDE-DOWN CAKE:
1/4 cup yellow cake batter
3 teaspoons pineapple juice
1 slice pineapple; drained, cut in half
brown sugar
Grease Easy-Bake Oven pan lightly.
Cover bottom of Easy-Bake Oven pan with brown sugar. Arrange thin slices of drained pineapples over brown sugar. Mash lightly with spoon.
Pour cake batter over pineapples.
Bake about 20 minutes. Let cool.
Serve cake with pineapple side up.
(recipe taken without permission from eborecipes.com)

And it works! Here's a pic of our cake.

Anyways, Shawn's lightbulb wattage was WAYYY too high. Maybe that's why his cake didn't cook correctly.

Ciao, and pull out your own Easy-Bake Oven to bake with! Ahh, what memories... (Warning: Clean the oven before preheating. You most definately do NOT want your lovely oven to start smoking because you neglected to remove the white cake from sixteen years ago. Yes, they're THAT old.)